3 Tbsp Butter (Vegan if allergic to milk, I use smart balance Light)
2 1/2 C Strawberries, halved
1 C Sugar
1 C unbleached all purpose flour
2 C Milk (I use soy, any kind of milk should work)
2 Tbsp baking powder
Place your halved strawberries into a bowl and combine with the sugar. Be sure to stir well. Allow your strawberries to sit at least 30 minutes or until a syrup forms in the bowl.
Place the butter in a large 9 by 12 casserole dish and place it into the oven. Preheat oven to 350 and let the butter melt as the oven is preheating.
While the oven is preheating, combine the flour, milkand baking powder in a bowl and stir well.
Once the oven reaches the preheated temperature, the butter will be completely melted.
After removing your dish from the oven, pour the batter evenly in the dish, be sure NOT to stir!
Then pour the strawberry mixture over the batter, again being sure not to stir it in.
Place the dish back in the oven to cook for 1 hour or until the crust is turning a golden brown color.
Enjoy! A scoop of vanilla ice cream goes deliciously over this cobbler. :)