Make-shift Pot Pie
1 Large Chicken Breast
1 1/2 c Bisquick
3/4 c milk (I use soy)
1 egg (I use applesauce, about 1/4 cup or a little more)
1 can Turkey Gravy (I use this because that is what I use when making regular pot pie since it is the only one I have found without my sons allergies. If the two different meat flavors scare you you can use another type of gravy OR cream of chicken soup)
1 lb frozen mixed veggies
Preheat oven to 400
Cube the chicken breast and cook in a skillet until cooked through. You can use olive oil to cook in if you do not want to cook the chicken on its own. Next thaw out and drain the frozen veggies. Mix together the chicken, gravy and mixed veggies in the cooking dish.(I use an 8x8 glass pan. In a separate bowl mix together the egg(or replacer), bisquick and milk. Lay out the batter on top of the mix in baking dish. Bake for 30 minutes or until it is golden brown on top. Feeds 4 or 5 people.
I did not expect to blog this recipe but I took a picture of what is left of it.
It turned out pretty yummy! Enjoy!!